Examine This Report on Steamed buns with roast pork filling
Set one-2 tablespoons with the pork combination on each dough circle and begin folding the sides to one another, many of the way all-around till the filling is enclosed.The dough for siopao really should be super fluffy and gentle, which is why I'm using the similar dough recipe as my char siu bao, steamed bao buns, and mantou recipe. Determined by